Idli is a traditional Indian breakfast dish. It is cooked using a batter of fermented rice and lentils. Cooked to perfection, idli has a soft texture and a subtle flavor. It is often eaten with a variety of side dishes such as coconut chutney, tomato chutney, and sambar, a flavorful vegetable stew. Have idli for a tasty start to your day. Masteri

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